❗INGREDIENTS❗<br /><br />Step 1:<br /><br />All Purpose Flour 2 Cups (MAIDA)<br />Sugar 1 tbsp (CHEENI)<br />Salt 1 tsp (NAMAK)<br />Warm water 1/3 Cup <br />Yeast (Instant) 1tsp (KHAMEER)<br />Olive oil or any oil 1tbsp<br /><br />Step 2:<br /><br />Tomato paste 3tbsp<br />Salt 1/2tsp (NAMAK)<br />Oregano 1tsp <br />Garlic powder 1/4tsp (LEHSAN POWDER)<br /><br />Step 3:<br /><br />7 sticks string cheese <br />Mozzarella cheese chopped 1 Cup<br />Pizza sauce<br />Pepperoni slices as much u like<br /><br />⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫⚫<br /><br />DIRECTIONS<br /><br />Add salt, sugar, and yeast in flour.<br /><br />Now add water and oil in flour and mix till crumble with hands.<br /><br />Once the ball form knead with palm lightly on oily surface and use oil in palms to avoid mess in hands.<br /><br />Once a soft dough form, put it in a greased container in a warm place for 1hr. covered with cling wrap.<br /><br />Dough will raise double the size.<br />For pizza sauce In tomato paste add salt, Garlic powder and oregano mix well.<br /><br />Dust the work surface with flour and tip the dough onto it. Punch the dough down to knock out the air bubbles then shape into a disk. Roll out the dough to a pizza base, about 35cm wide. Dust a large baking sheet with flour and place the dough on top, making sure the dough can move around freely. Use 7 to 8 mozzarella sticks to create a ring around the outside edge of the pizza base, then fold over the outside edge to enclose the mozzarella and create a stuffed crust.<br /><br />Spoon the pizza sauce over the middle of the base and top with the remaining mozzarella. Add your chosen toppings <br /><br />Bake pizza in preheated oven at 180C° for 15-20 mins.
